SEAFOOD CASSEROLE
| 1/2 c. butter 1 large onion, chopped 3 stalks celery, chopped 2 small bell peppers, chopped 1 lb.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 1/2 c. butter
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 small bell peppers, chopped
- 1 lb. Velveeta cheese
- jalapeno peppers (to taste)
- 1 (2 lb.) fettuccine, cooked and drained
- 1 pt. half and half
- 1 bunch parsley, chopped
- 1 bunch green onions, chopped
- grated fresh Parmesan cheese
- 3 lb. shrimp
- 2 lb. crawfish tails
- 1 lb. smoked sausage
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