Chicken chaat - Astray Recipes
In a pot, boil the chicken in a small amount of seasoned water. When cooked, cut into ½-inch cubes. In a bowl, completely dissolve the brown sugar into the prep
Ingredients
- 8 ounces Boneless chicken breast
- 4 ounces Tamarind pulp *
- 1 cup Water, very hot
- ¼ cup Brown sugar
- 2 teaspoons Cumin seeds, ground and roasted
- 1 teaspoon Garam masala
- 2 teaspoons Chili powder
- 1 small Onion, finely chopped
- 2 Leaves iceberg lettuce, shredded
- ½ cup Lemon juice
- Salt, to taste
- 5 Sprigs cilantro, finely chopped
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