Creamed Corn with Cornbread Crumbs Recipe | James Beard Foundation
This deliciously simple side is one of the signature dishes at Peter Vauthy's restaurant in Miami Beach, where local sweet corn is available year round.
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Ingredients
- 8 cobs corn
- 2 tablespoons sweet butter, divided
- 1 tablespoon sliced garlic
- 1 tablespoon sliced shallots
- 4 cups (2 pints) heavy cream
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon chopped chives
- Kosher salt
- freshly ground black pepper
- 1 cup cornbread crumbs
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