Macadamia Carbonara Sauce – NUTFRUIT – Plant-Based Power

Name: Macadamia Carbonara Sauce – NUTFRUIT – Plant-Based Power
Ingredients: 1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained; 4 cups (300 g) cauliflower florets, from 1 small cauliflower (steamed and cooled); 1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat); 1 tbsp. (11 g) nutritional yeast flakes; 1/2 tsp. salt (2 g); 2 tbsp. (32 ml) lemon juice; 1 clove of garlic (5 g)

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This Macadamia Carbonara is a classic Italian inspired white sauce. It’s rich, creamy and perfect with all kinds of pasta for a quick lunch or dinner!

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Ingredients

1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 1 hour, then drained
4 cups (300 g) cauliflower florets, from 1 small cauliflower (steamed and cooled)
1 cup + 2 tbsp. (270 ml) nut drink (macadamia or oat)
1 tbsp. (11 g) nutritional yeast flakes
1/2 tsp. salt (2 g)
2 tbsp. (32 ml) lemon juice
1 clove of garlic (5 g)