Turkey Gravy | VanEats
Giblets, liver, heart, tail and neck from turkey 1 bayleaf 1 medium onion, quartered 2 ribs celery, chopped Pan juices Pepper, garlic powder, chicken bouillon
Ingredients
- Giblets, liver, heart, tail and neck from turkey
- 1 bayleaf
- 1 medium onion, quartered
- 2 ribs celery, chopped
- Pan juices
- Pepper, garlic powder, chicken bouillon powder
- Cornstarch
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