Ultimate Beef Hanging Tender Tataki with Kimchi Sauce Recipe : The Marbled Meat Club
Savor the flavors of Soy Keffir Glaze-marinated hanging steak, served with Kimchi Vinaigrette. Perfect for a spicy, tangy culinary adventure!
Ingredients
- 1/5 kg of hanging tender steak
- 250 g soy sauce
- 4 keffir lime leaves
- 1 lime juiced
- 100 g sugar
- 10 g chili flakes
- 100 g kimchi paste
- 300 ml kimchi water
- 75 g coconut milk
- 5 g xanthan gum
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