PARSNIP AND PRALINE CAKE | Lurpak®

Name: PARSNIP AND PRALINE CAKE | Lurpak®
Ingredients: 1 cakes; 70 g granulated sugar; 35 g golden syrup; 25 g maple syrup; 25 g Lurpak® Unsalted Butter; 75 ml double cream; Pinch of salt; 375 g self-raising flour, sieved; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 1 tsp salt; 375 g light muscovado sugar; 100 g pecan nuts, chopped; 5 medium free range eggs, beaten; 200 g finely grated parsnips; 2 tsp vanilla essence; 200 g Lurpak® Unsalted Butter, melted and slightly cooled; 200 ml maple syrup; 200 g icing sugar, sieved; 300 g Lurpak® Unsalted Butter, melted; 50 g pecan nuts; 10 g sesame seeds; 75 g granulated sugar

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PARSNIP AND PRALINE CAKE 1 hour 45 mins cooking time PARSNIP AND PRALINE CAKE Method 1 For the caramel, put the sugar in the saucepan and slowly heat without

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Ingredients

1 cakes
70 g granulated sugar
35 g golden syrup
25 g maple syrup
25 g Lurpak® Unsalted Butter
75 ml double cream
Pinch of salt
375 g self-raising flour, sieved
1½ tsp baking powder
1½ tsp bicarbonate of soda
1 tsp salt
375 g light muscovado sugar
100 g pecan nuts, chopped
5 medium free range eggs, beaten
200 g finely grated parsnips
2 tsp vanilla essence
200 g Lurpak® Unsalted Butter, melted and slightly cooled
200 ml maple syrup
200 g icing sugar, sieved
300 g Lurpak® Unsalted Butter, melted
50 g pecan nuts
10 g sesame seeds
75 g granulated sugar

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