Mini Sushi Bundt Cakes – DelicioUS!

Name: Mini Sushi Bundt Cakes – DelicioUS!
Ingredients: Step 1 Combine fish with sesame oil, soy sauce, sriracha and spicy mayo in a large bowl. Stir to completely coat the sushi in the sauces, then fold in scallions. Set aside.; Step 2 In a separate bowl, add cooked sushi rice, rice wine vinegar and sesame seeds stirring to combine until sesame seeds are fully incorporated.; Step 3 Grease a 6-cup mini bundt tin with pan spray, then gently press about half of the sushi rice mixture down into each mini bundt.; Step 4 Next layer in sliced cucumber, then top with the salmon mixture until about ¾ of the way full.; Step 5 Top with the remaining sushi rice, pressing down gently but firmly to set.; Step 7 Top with additional sriracha and serve with avocado and jalapeño slices if desired.

delicious-usa.com

These mini sushi bundts are as fun to make as they are to eat! Plus they are a great way to use up leftover sushi rice and enjoy a restaurant quality meal

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Ingredients

Step 1 Combine fish with sesame oil, soy sauce, sriracha and spicy mayo in a large bowl. Stir to completely coat the sushi in the sauces, then fold in scallions. Set aside.
Step 2 In a separate bowl, add cooked sushi rice, rice wine vinegar and sesame seeds stirring to combine until sesame seeds are fully incorporated.
Step 3 Grease a 6-cup mini bundt tin with pan spray, then gently press about half of the sushi rice mixture down into each mini bundt.
Step 4 Next layer in sliced cucumber, then top with the salmon mixture until about ¾ of the way full.
Step 5 Top with the remaining sushi rice, pressing down gently but firmly to set.
Step 7 Top with additional sriracha and serve with avocado and jalapeño slices if desired.