Sushi Bundt Cake - Wild Planet Foods recipe

Ingredients

• 3 Tbsp rice vinegar + 2 tsp rice vinegar
• 1 Tbsp sugar
• Pinch of salt
• 1 1/2 cups uncooked sushi rice
• 3 Tbsp black sesame seeds
• 2 (6oz) cans Wild Planet Wild Pink Salmon
• 3 Tbsp Bachan’s Hot & Spicy Japanese Barbecue Sauce + 1 Tbsp
• 1/4 cup + 1 Tbsp Kewpie mayo
• 1 Tbsp sriracha
• 2 tsp sesame oil
• 2 Serrano peppers (finely chopped) + some for topping (thinly sliced)
• 3 Scallions chopped (white and light green parts separated)
• Cooking oil spray
• 1 English cucumber (thinly sliced)
• 2 Avocados (sliced)
• 2 Tbsp cilantro (chopped)
• 1/2 an Orange, juiced
• 1/2 a Lemon, juiced
• Sheets of nori, cut into small pieces
• Togarashi (Japanese spice mix)