Italian Pilaf with Select Herbs - Living Mom Birth

Ingredients

• 3 cups wild rice soaked for 3-5 days, rinsing twice a day
• 1 cup avocado, diced
• 2 tablespoons lemon juice
• 3 tablespoons basil chiffonade (shredded)
• 1 tablespoon chives, minced
• 1/2 cup tomato, seeded and diced
• 1/2 cup celery, diced
• 2 1/2 tablespoons flax oil
• 1 teaspoon Celtic salt
• 1/2 teaspoon cayenne