Salt Block Rib-Eye with Herb Butter | DishGen Recipe
Enjoy an unforgettable rib-eye steak, expertly seared on a Himalayan salt block for an exquisite flavor and crust that takes outdoor cooking to a new level. Finished with a luscious herb-infused...
Ingredients
- 2 rib-eye steaks, 1½ inch thick
- Freshly cracked black pepper
- Savory compound butter (see below)
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