Cannellini Bean Stew

Ingredients

• 2.00 cups cannellini beans
• 2.00 tablespoons olive oil
• 1.00 cup chopped onion
• 2.00 cloves garlic, minced
• 2.00 cups chopped carrots
• 2.00 cups chopped celery
• 2.00 cups diced tomatoes
• 1.00 teaspoon dried oregano
• 1.00 teaspoon dried basil
• 0.50 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2.00 cups vegetable broth