Ingredients
- 120 g cebola
- 30 g amendoim s/ sal crú
- 1 malagueta vermelha
- 30 g azeite
- 50 g sumo de limão
- 450 g água
- 500 g beringela
- 1 c. chá de caldo de legumes caseiro
- 35 g amido de milho
- 30 g pasta de caril Massaman tailandesa
- 150 g leite de coco
- 20 g xarope de agave
- 1 c. chá de sal
- 250 g grão-de-bico cozido
- 100 g feijão-verde redondo congelado
- 100 g cogumelos Paris
- Coentros
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