August – Thai vegetable noodle salad

Ingredients

• 1 nest of wholewheat noodles, 50g
• 200g of thinly sliced vegetables e.g. carrots, courgettes, asparagus, mange tout.
• Sauce:
• 1 tbsp. sesame seed oil
• 1 tbsp. peanut butter
• ½ tbsp. lemon/lime juice
• ½ tbsp. soy sauce
• 1 tsp. chopped fresh ginger
• Pinch chilli flakes
• 1 tsp. honey
• 1 tsp. sesame seeds (optional)
• Fresh coriander and spring onions, sliced
• 150g cooked chicken breast or 200g cooked prawns, 90g avocado or 30g peanuts