Tempeh, Seaweed, and Peanut Stirfry - Healthy Vegan Recipes

Ingredients

• 4 servings tempeh
• 1/2 cup of dulse seaweed, washed
• 1/2 onion
• 1 tablespoon crushed peanuts
• 1 handful kale
• 1 handful broccoli
• 1 large tomato
• 1 medium carrot
• 1 thumb-sized chunk ginger, thinly slice
• 3 garlic cloves, crushed
• 3 tablespoons soy sauce
• 1/2 red chilli, thinly sliced
• 1/2 lime, juice of
• 1 tablespoon coconut oil
• sesame seeds