Vegetable Stir Fry with Tempeh Skewers and Peanut Sauce Recipe

Name: Vegetable Stir Fry with Tempeh Skewers and Peanut Sauce Recipe
Ingredients: Peanut Sauce 5 tablespoons natural peanut butter (smooth or chunky); 5 tablespoons warm water; 1 tablespoon seasoned brown rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; Dash of cayenne pepper Stir-fry and Skewers 6 cups chopped broccoli; 2 cups sliced carrots; 2 cups sliced red bell pepper; 1 cup cooked brown rice; 1 package (8 ounces) tempeh, cut into 8 pieces, widthwise; 8 wooden skewers; 2 green onions, chopped Directions Before you begin: Wash your hands.

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Peanut sauce brings this stirfry to life. Once you prepare this sauce, it can be incorporated into a variety of recipes.

Keywords

stir-fry
peanut sauce
tempeh
skewers
recipe
vegetarian
vegan
vegan recipe
vegetarian recipe
stir-fry recipe
family dinner
easy dinner

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Ingredients

<h3><em>Peanut Sauce</em></h3> <p>5 tablespoons natural peanut butter (smooth or chunky)
5 tablespoons warm water
1 tablespoon seasoned brown rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
Dash of cayenne pepper</p> <h3><em>Stir-fry and Skewers</em></h3> <p>6 cups chopped broccoli
2 cups sliced carrots
2 cups sliced red bell pepper
1 cup cooked brown rice
1 package (8 ounces) tempeh, cut into 8 pieces, widthwise
8 wooden skewers
2 green onions, chopped</p> <h2>Directions</h2> <p><em>Before you begin: Wash your hands.</em></p>