Sweet and sour beetroot
Sweet and sour beetroot recipe | Women's Weekly Food - Easy 30-minute meal, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large beetroot (beets) (400g), peeled, grated coarsely
- 3 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon wholegrain mustard
- 2 teaspoons caster (superfine) sugar
- 1 witlof (125g), leaves separated (see note)
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