Fish Tacos with Lime Crema & Cabbage Slaw | Dorothy Lane Market
Flavorful fish topped with a fresh cabbage slaw and bright crema, all served in a tortilla of your choosing.
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Ingredients
- 2 lb snapper fillets
- 1 envelope fish taco seasoning
- 2 Tbsp canola oil
- Tortillas
- ½ lb coleslaw mix
- ⅓ cup cilantro
- 2 green onions
- 1 clove garlic
- 3 Tbsp distilled white vinegar
- 1 tsp Kosher salt
- 2 tsp granulated white sugar
- ⅓ cup sour cream
- 3 Tbsp mayonnaise
- 1 lime
- Salt to taste
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