Pumpkin soup
Learn how to make pumpkin soup with Nutricia
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 1 kg pumpkin, deseeded, peeled and cut into chunks
- 700ml vegetable stock
- 200ml Sno Pro/Loprofin Drink
- Salt, pepper and fresh herbs, to taste
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