Saffron Pannacotta Pistachio Crumble Delight | Almasi Aroma

Ingredients

• 1 cup half and half (or whole milk for a richer taste)
• 1 tbsp unflavored gelatin
• 2 cups heavy cream
• 1/2 cup sugar
• 8-10 strands of Almasi Aroma Saffron (crushed into a fine powder using a pinch of sugar in a mortar and pestle)
• A splash of rosewater for an authentic Iranian touch (optional)
• Whipped cream and extra saffron strands for garnish
• 1/2 cup plain flour
• 5 tbsp raw pistachios, coarsely crushed
• 5 tbsp unsalted butter, cold and cubed
• 1/3 cup granulated sugar
• A pinch of cardamom powder for added aroma (optional)