Herbed Meat and Cheddar Pie | RICARDO

Ingredients

• 1 3/4 cups (410 ml) unbleached all-purpose flour
• 1 pinch salt
• 1/2 cup (125 ml) chilled unsalted butter, cut into cubes
• 1/2 cup (125 ml) grated sharp cheddar
• 1/4 cup (60 ml) ice water (approximately)
• 2 tablespoons (10 ml) lemon juice
• Milk, for brushing
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 1 lb (454 g) ground pork
• 1/2 lb (225 g) ground beef
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) breadcrumbs
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 3 tablespoons (45 ml) chopped fresh basil
• 1 pinch ground nutmeg
• Salt and pepper