Lugaw (Filipino Rice Porridge) Recipes | Flavour Network

Ingredients

• Neutral oil for frying (vegetable, canola, corn, or grapeseed)
• 1 medium onion, chopped
• 6 cloves of garlic, sliced and divided
• ½ Tbsp ginger, sliced (optional)
• 1 cup short grain white rice, rinsed
• Salt, to taste
• ½ Tbsp annatto powder
• 7 ½ cups water
• Pepper, to taste
• 6 eggs, boiled and peeled
• 1 scallion, chopped
• 1 lime, sliced into quarters