Polenta, blue cheese and fig tarts | Women's Weekly Food
Polenta, blue cheese, and fig tarts—24 delicious items in 20 minutes. Perfect for a quick, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) milk
- 1/2 cup (80g) instant polenta
- 1/2 cup (40g) parmesan, finely grated
- 2 tablespoons fresh chives, finely chopped
- 24 x 6cm (2½-inch) small tart cases (220g)
- 12 small_piece fresh figs (600g), halved lengthways
- 150 grams blue cheese, crumbled
- 1/2 cup fresh chervil sprigs, loosely packed
- 1/4 cup (60ml) balsamic glaze
- 24 mini store bought tart shells
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