PARIS BREST - Mills of Crete - Vero Cereal
FOR THE DOUGH In a saucepan, boil the milk, water, butter, salt and sugar. Once the mixture boils, add the flour and stir with a spoon until a paste forms. Tran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 2 gr salt
- 8 gr sugar
- 100 gr butter
- 160 gr MILLS OF CRETE Soft Flour
- 250 gr eggs
- almond fillet
- 1 egg yolk for the smearing
- powdered sugar
- FOR THE CREAM
- 450 gr VERO CRETAN Goat milk
- 50 gr sour cream
- 80 gr yolks
- 50 gr MILLS OF CRETE All Purpose Flour
- 40 gr sugar
- 145 gr whipped butter
- 100 gr hazelnut praline
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