Argo Foodservice - Gluten-Free Pizza Crust
Learn how to make Gluten-Free Pizza Crust from Argo Starch
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Gluten-Free Flour Mix
- 3 tablespoons millet flour OR sorghum flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon Argo® Baking Powder
- 1 cup very warm water (120º to 130ºF)
- 1 envelope yeast, pizza crust
- 3 tablespoons olive oil, pure OR olive canola blend
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