Goat Curry-Fiji Style - Fiery Foods & Barbecue Central

Ingredients

• 8 cloves of garlic crushed with 1 teaspoon salt (use a mortar and pestle or mini-chopper)
• 1 teaspoons each ground fenugreek, coriander, and black mustard seed
• 2 teaspoons each cumin and turmeric powder
• 5 small, red, hot dried chiles, such as piquins, crushed, or substitute
• 1 tablespoon cayenne powder
• 2 tablespoons imported Indian curry powder
• ½ cup cilantro, chopped
• 2 pounds goat or lamb, cut into 1-inch cubes
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced
• 2 carrots, diced (or substitute a small, peeled eggplant)
• 1/3 cup yogurt