Pyaz paratha with Besan Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try mouth watering Pyaz paratha with a perfect besan ki chutney to go with it. #HappyCookingToYou #Shanspices
Ingredients
- Pyaz (Onion) chopped 1 Cup
- Hari mirch (Green chilies) chopped 4-5
- Hara dhania (Fresh coriander) chopped ½ Cup
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil for frying
- Pani (Water) 3 Cups
- Cheeni (Sugar) ½ tbs
- Hari mirch (Green chili) crushed 1 tbs
- Adrak paste (Ginger paste) 1 tsp
- Dahi (Yogurt) ½ Cup
- Besan (Gram flour) sifted 4 tbs
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Kari pata (Curry leaves) 7-8
- Haldee powder (Turmeric powder) ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
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