Cast-Iron Chicken Piccata Recipe - (4.3/5)

Ingredients

• 4 (5- to 6-oz.) chicken cutlets
• 1/2 cup (2 oz.) all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 large egg white, lightly beaten
• 6 tablespoons (3 oz.) salted butter, divided
• 2 tablespoons olive oil, divided
• 1 cup reduced-sodium chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons brined capers, drained and rinsed
• 1/3 cup chopped fresh flat-leaf parsley
• Hot cooked pasta