Esterhazy Torte Cake | Blue Flame Kitchen
This impressive Hungarian dessert is very popular across the Canadian prairies. We added layers of rich chocolate buttercream to a delicate sponge cake. This delicious freezer dessert is perfect for...
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 8 large eggs, separated
- 1 cup granulated sugar, divided
- 1 tsp vanilla
- Torte Filling, recipe follows
- Chocolate shavings, optional *
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