Ingredients
- White potatoes, 3 medium
- Porcini mushrooms, 400 g
- Tagliatelle egg pasta, 320 g
- Vegetable stock, 500 ml
- Parsley, a couple of sprigs
- Garlic, 1 clove
- White wine, ½ glass
- Grated Parmesan cheese, 60 g
- Salt, to taste
- Extra virgin olive oil, to taste
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