Korean Fried Chicken Focaccia Sandwich – Gozney

Ingredients

• One piece of sesame focaccia bread
• 300g/ 10.6 oz chicken breast or thigh
• Pickled carrot & daikon
• Pickled Cukes
• 2 Scallions cut on bias
• 1 tsp Chili crisp
• 1 English cucumber (sliced thin)
• 1 carrot (thin julienne cut)
• 1 daikon (thin julienne cut)
• 2 teaspoons salt
• 1 teaspoon minced garlic (optional)
• 1 tablespoon gochugaru or red chili paste or flakes
• 1/4 cup / 60ml rice wine vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• ½ / 120ml cup gochujang
• ¾ / 180ml cup ketchup
• ½ / 120ml cup soy sauce
• ½ / 120 ml cup gochucharu
• ¾ / 180ml cup sugar
• ¼ / 60ml cup minced garlic
• 1 / 235ml cup light corn syrup
• ¾ / 180ml cup water
• 1 cup kewpie mayo
• 1/4 / 60ml cup bbq sauce
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