Coconut Cardamom Cashew Butter Blondie Recipe | ButterNut of London
This Coconut Cardamom Cashew Butter Blondie recipe may not be as broodingly dark as their brownie cousins but they are lusciously creamy and gloriously gooey. The recipe makes 16 Cashew Coconut...
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Ingredients
- 240g Butter Beans (1 can drained)
- 150g Medjool Dates
- 100g Coconut Cardamom Cashew Butter
- 125ml Soy Milk (or milk of choice)
- 75g Buckwheat Flour
- 30g Desiccated coconut
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