Vietnamese-style beef salad recipe | Good Food
Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts
Ingredients
- 500g beef mince
- 2 red chillies 1 finely chopped, the other thinly sliced
- 4 garlic cloves crushed
- 100ml oyster sauce
- 3 limes juice of 2, 1 cut into wedges
- 300g bag cooked rice noodles
- 3 carrots cut into thin julienne
- 300g bag beansprouts
- small bunch mint leaves picked
- 50g unsalted peanuts roughly chopped
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