WINE-INFUSED BURGER in HERB FOCACCIA with CRANBERRY-HONEY MUSTARD - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Sutter Home Cabernet Sauvignon
• 8 pieces, about 1-1 1/2" diameter, sun-dried tomato (dry)
• 1 medium-size head (about 2” diameter) garlic, peeled and crushed
• 3/4 cup Sutter Home Cabernet Sauvignon
• 2 tsp kosher salt
• 2 tsp dried Italian seasoning
• 2 T extra virgin olive oil
• 2 tsp pink peppercorns
• 2 pounds ground beef (I used a 73/27 ratio)
• Olive oil, for greasing utensils as described, and patties
• 3 loaves of Italian Focaccia bread with herb topping (I used a 4 1/2