Summer Squash And Basil Pasta
Recipe for Summer Squash And Basil Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shalomfarms.org.
Cooking tools:
- Spider strainer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup olive oil
- 8 garlic cloves, thinly sliced
- 2 pounds summer squash, quartered lengthwise, slice
- Kosher salt
- ½ tsp paprika
- ½ tsp cayenne pepper
- 12 oz paccheri, ziti, or other large tube pasta
- 2 oz Parmesan, grated (about ½ cup), plus more for serving
- 1 tbsp fresh lemon juice
- ½ cup basil leaves
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