Portuguese Chicken

Ingredients

• 3 Tbsp or more, butter
• 1 2-pound frying chicken, cut into pieces
• 1 Tablespoon chopped onion
• 1 Tablespoon flour
• 1 clove garlic, finely chopped
• 1/4 cup dry white wine (or water)
• 1/2 cup chicken broth
• 1/2 cup canned tomatoes, drained
• salt and freshly ground black pepper to taste
• 2 fresh tomatoes, peeled and chopped
• chopped parsley