Mushroom, Tomato, Avocado & Greens on Sourdough Toast
Savor a flavorful Mushroom, Tomato, Avocado & Greens toast with wholemeal sourdough. Perfect for any meal!
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Toaster
- Plate
Ingredients
- 200g cup mushrooms, cut into quarters
- 2 tomatoes, cut in half
- 2 garlic cloves, chopped
- 1 tbsp water
- 4 cups baby spinach
- ½ avocado
- 4 slices wholemeal or rye sourdough, toasted
- ½ lemon, cut in two
- Salt
- pepper
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