Easter carrot cupcakes
Easter carrot cupcakes - recipe - Prepare - Serves 26 - Cook - Skill Medium Ingredients For the cupcakes - 375 g Unrefined light muscovado sugar - 360 ml
Keywords
- Easter carrot cupcakes
- eggcellentrecipes.com
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eggcellentrecipes.com.
Ingredients
- Ingredients For the cupcakes
- 375 g Unrefined light muscovado sugar
- 360 ml Vegetable oil
- 1 tsp Vanilla extract
- 5 Egg(s) (free range) medium
- 375 ml Plain white flour
- 2 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 1 tsp Cinnamon
- ¼ tsp Nutmeg (ground)
- 1 tsp Salt
- 430 g Carrot(s) grated
- 120 g Pecan nuts roughly chopped
- 75 g Dessicated coconut
- 75 g Pineapple canned, drained For the cream cheese icing
- 150 g Cream cheese
- 150 g Butter (unsalted) softneed
- 220 g Unrefined golden icing sugar
- 1 tsp Vanilla extract For the marshmallow chicks
- 20 g Gelatine (powdered)
- 540 g Unrefined golden caster sugar
- 160 g Golden syrup
- 200 ml Water
- Yellow food colouring 6 drops Find similar in: Recipe , Easter recipes , Cupcake , Chick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easter Carrot cupcakes
onestop.co.uk
Easter Carrot Cupcakes
threemanycooks.com
Easter Carrot Cupcakes
onestop.co.uk
Easter Carrot Cake Cupcakes
bakingathome.com
Easter Carrot Cake Recipe
womanandhomemagazine.co.za
Carrot cupcakes
womensweeklyfood.com.au
Easter Carrot Cake Recipe
womanandhomemagazine.co.za
Carrot Cake Cupcakes
spicepots.com