Grilled Artichokes with Gruyère Aioli - Emmi USA
Grilled Artichokes drizzled with garlic-infused Gruyère aioli—perfect for al fresco entertaining. Yield: 6-8 servings | Prep Time: 25 min | Cook Time: 10 min | Total Time: 35 min.
Ingredients
- 1 clove garlic
- 1 lemon
- 1 cup mayonnaise
- 1 cup finely shredded Emmi Le Gruyère AOP, plus additional for garnish
- 4 tablespoons olive oil, divided
- Salt and black pepper
- 6 whole artichokes
- Parsley (optional)
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