Grilled Artichokes with Gruyère Aioli - Emmi USA

Grilled Artichokes with Gruyère Aioli - Emmi USA

www.emmiusa.com

Grilled Artichokes drizzled with garlic-infused Gruyère aioli—perfect for al fresco entertaining. Yield: 6-8 servings | Prep Time: 25 min | Cook Time: 10 min | Total Time: 35 min.

View Original

Share this recipe:

Ingredients

  • 1 clove garlic
  • 1 lemon
  • 1 cup mayonnaise
  • 1 cup finely shredded Emmi Le Gruyère AOP, plus additional for garnish
  • 4 tablespoons olive oil, divided
  • Salt and black pepper
  • 6 whole artichokes
  • Parsley (optional)

More Like This