Fusilli with carrots, peas and mint - Astray Recipes
In a skillet, cook the bread crumbs in 2 tablespoons oil over a moderate heat, stirring, until they are golden and crisp and transfer them to a small bowl. In t
Ingredients
- 1½ cup Fresh bread crumbs
- 4 tablespoons Olive oil
- 1 cup Finely chopped shallot
- 2 cups Cooked fresh or thawed frozen peas
- 1½ cup Chicken broth
- 2½ cup Coarsely grated; (preferably in a ; food ; processor)carrots
- ½ cup Heavy cream
- 1 pounds Fusilli; (spiral shaped pasta) or fettucine
- ½ cup Minced fresh mint leaves
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