Butternut Squash Chili Recipe | Robinson Fresh

Ingredients

• 1 pound butternut squash
• 2 tablespoon olive oil
• 1 diced onion
• 2 minced garlic cloves
• 1 can chopped green chilies
• 2 cans petite diced tomatoes
• 1 can kidney beans (with liquid)
• 1 can corn
• 1 can tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic salt
• 1 tablespoon allspice
• 1 can chicken broth