Asparagus, Potato & Tasso Hash - Magic Seasoning Blends
Asparagus, potato, and Tasso hash with Seafood Magic®—a delicious New Orleans-inspired side or brunch dish.
Ingredients
- 3 tablespoons unsalted butter, in all
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 cup diced Tasso
- 2 cups diced Russet or Yukon potatoes
- 1½ cups diced asparagus
- 1 tablespoon + 2 teaspoons Seafood Magic®
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