Get inspired during asparagus season

Get inspired during asparagus season

www.floraprofessional.com

Sweet potatoes and asparagus made a pac(t).

View Original

Share this recipe:

Ingredients

  • 85 g basil leaves
  • 40 g fresh spinach leaves
  • salt to taste
  • pepper to taste
  • 200 g Flora Plant 15% Cooking Cream
  • 200 g Violife creamy
  • 200 g sweet potato
  • 100 g Green apple brunoise
  • 5 g fennel leaves chopped
  • 100 g white asparagus brunoise
  • 1 kg White asparagus
  • 400 ml sushi vinegar
  • 10 pieces Green mini asparagus cooked
  • 10 slices raw thinly sliced white aspargus
  • 10 pieces white asparagus head cooked
  • 10 g Marigold flower
  • 2 g Dried parsley powder
  • 10 g olive oil

More Like This