Lemon Drizzle Cake
Lemon Drizzle Cake recipe: Light and tangy, great with morning tea or coffee. Goes well with a tipple of sherry. Flavors offset each other. Moist, slices well.
Ingredients
- 6 oz self-raising flour
- 6 oz caster suar
- 6 oz margarine
- 2 large Eggs
- 1 grated zest of lemon
- 3 tablespoons milk
- 3 oz caster sugar
- 1 lemon juice of 1 lemon
- 4 oz icing sugar
- 1 tablespoon lemon juice
More Like This
Lemon Drizzle Cake Recipe - How To Make Recipes
howtomakerecipes.com
Recipe: Lemon Drizzle cake
houseandgarden.co.za
Lemon Drizzle Cake Recipe ?
club.cooking
Easy & Tasty Lemon Drizzle Cake Recipe
flora.com
Lemon Drizzle Cake - Student Recipes
studentrecipes.com
Lemon Drizzle Cake Recipe
tasteofhome.com
Lemon Drizzle Cake - A better choice!
abetterchoice.com.au
Lemon Drizzle Cake - Baking with Granny®
bakingwithgranny.co.uk