Curried Butternut Squash Soup – Oracibo

Ingredients

• butternut squash, peeled, seeds & stringy bits removed
• 1 large potato, peeled & cut into ½” dice
• 4 cups chicken or vegetable stock (see below)
• 2 Tbsp. freshly squeezed lemon juice
• 2 Tbsp. tomato paste
• 1/3 cup homogenized milk or creamo or heavy cream