Authentic Pad Thai Recipe: A Taste of Thailand – David’s Kitchen

Ingredients

• For the seasoning sauce:
• 1/2 dl water
• 1 1/2 Tbsp tamarind paste
• 1 Tbsp Palm sugar
• 2 Tbsp fish sauce
• 2 tsp molasses
• 1/2 tsp chili powder hot or to your heat tolerance
• Pad Thai ingredients:
• 4 Tbsp oil
• 1 1/2 dl tofu firm cut into bite size pieces or use 250g shrimp, cut up chicken or pork
• 4 shallots chopped
• 1/2 tsp salt
• 2 large eggs
• 160 grams rice noodles Usually 1/2 package softened per package
• 1 1/2 dl carrot grated
• 2 dl bean sprouts
• 1/2 dl roasted peanuts crushed
• 1 Tbsp chives chopped
• 2 limes cut into wedges for garnish