Wheat-free and gluten-free banana crumpets with vanilla yogurt and fresh berries – Food & Home Magaz
Satisfy your craving for a sweet breakfast with this recipe for wheat-free and gluten-free banana crumpets with vanilla yogurt and fresh berries.
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Ingredients
- Banana crumpets
- 2 ripe bananas
- 4 eggs
- 10ml (2 tsp) baking powder
- Pinch salt
- 10ml (2 tsp) vanilla extract
- Coconut oil, to fry
- Vanilla yoghurt
- 125g plain double-cream yoghurt
- Seeds of 1 vanilla pod
- Fesh seasonal berries, to serve
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