Crêpes with banana & Greek yoghurt | Fruit recipes
Everyone loves banana pancakes! This gluten-free pancake recipe matches lacy crȇpes with thick Greek yoghurt, toasted almonds and maple syrup. A must-try for Pancake Day.
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Ingredients
- CRÊPES
- 130g sorghum flour
- 300ml whole milk
- 2 tablespoons full-fat Greek yoghurt
- 2 large free-range eggs
- unsalted butter, coconut oil or duck fat, for frying
- 4 ripe bananas (or other fruit)
- 1 lemon
- 50g flaked almonds or shredded coconut
- 100g full-fat Greek yoghurt
- runny honey or maple syrup
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