Creamy Broccoli & Cheddar Fettuccine – Al Dente
This recipe uses al dente brand Egg Fettuccine to create a rich and comforting pasta dish with tender broccoli and a creamy cheddar sauce. Yields: 4 servings Prep time: 10 minutes Cook time: 20...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aldentepasta.com.
Cooking tools:
Ingredients
- 1 package (12 oz) al dente egg fettuccine
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups milk (whole or 2%)
- 4 ounces cream cheese, softened and cubed
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Fresh parsley, chopped (for garnish, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Broccoli Cheese Pasta - A Creamy, Cheesy Delight for Dinner
recipesbylena.com
Creamy corn fettuccine – Al Dente
aldentepasta.com
Fettuccine and Broccoli with Sharp Cheddar Sauce Recipe
bettycrocker.com
Easy & Creamy Broccoli Alfredo Recipe
eppyc.com
Alfredo Fettuccine with Chicken and Broccoli Recipe
snapcalorie.com
How to Make My Easy Quick Fettuccine Alfredo with Broccoli…
recipesforbaking.com
Broccoli Chicken Fettuccine Alfredo - Food Gardening Network
foodgardening.mequoda.com
Creamy chicken and broccoli pasta
nzwomansweeklyfood.co.nz