Heavenly Duck Breasts with Bourbon - Restaurant Association of Nova Scotia

Ingredients

• 3 tablespoons Bourbon
• 2 tablespoons orange juice concentrate
• 1 cup chicken broth
• 10 dried dates, pitted
• 1 cup light brown sugar
• 1/2 cup each: dark molasses, honey, maple syrup and orange juice concentrate
• 1/2 cup Bourbon
• 2 tablespoons unsalted butter
• 4 whole duck breasts, boned and halved
• 1 cup raspberry vinegar
• 2 tablespoons minced shallots
• 8 tablespoons unsalted butter
• 2 cups whipping cream
• Salt
• Cracked black pepper
• Clarified butter